Description
Eggplants, also known as aubergines, are belladonna plants that are used in a variety of recipes all over the world. Although they’re generally known as vegetables, they’re actually fruits because they come from a blooming plant and contain seeds. Eggplant has a number of health benefits including f vitamins B1 and B6 and potassium and an excellent source of dietary fibre. This fried eggplant dish is delicious, and can be eaten on its own with flat bread or combined with other dishes for a unique gourmet experience.
Ingredients: Eggplant, Garlic, tomato paste, vegetable oil, onion, refined table salt, turmeric, red pepper.
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