Description
Khoresh Bamieh is a common stew dish in many middle eastern regions. It is traditionally from southern provinces. This recipe is for the Persian version of Khoresh Bamieh which is a spicy stew of okra.
Okra usually has a sliminess when its seed pods are cooked which causes many people to dislike it, but there are some simple tricks to minimize or avoid it while cooking. When washing the okra pods do not pierce or cut them into pieces Also by stirring them gently before adding them to the stew you can notably minimize the sliminess. Also make sure not to overcook the okra, usually 20-30 minutes of cooking is completely enough.
The product is packaged in a metal tin to enable user to easy warm it up in a
boil water for 30 minuts and open and use it straight away
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